“Our tour guide Eleni was brilliant and her English tour of Knossos and Heraklion was so interesting. We really enjoyed the Archaeological Museum and would recommend buying the combined ticket for €20. Picked up and dropped off as stated. Had 3 hours free time in Heraklion so had time for a coffee, lunch and the museum.”

“Great way to see some highlights of the East side of Crete. We enjoyed the relatively short hike to the waterfall at the Richtis Gorge and especially the olive oil factory tour and tasting. Lunch was a delicious variety of traditional Greek foods with a breathtaking view.”

“Our tour guide was absolutely incredible and knowledgeable. It was amazing to be able to have someone so intimately connected with the war as a guide. Stepping into a personal collection of relics is also an unmatched feeling.”

“Had a really great time on this tour. Our guide was friendly and knowledgeable. Got to see a wide area around Heraklion.”

“Very pleased to have found such a knowledgeable and friendly tour guide. We visited amazing sites linked to the Battle of Crete. Would definitely recommend to anyone who is interested on how the battle played out on the island”

“Katerina was a brilliant guide, very knowledgeable and made it a memorable experience for me.”

“Fantastic trip! Skilled and friendly skipper! Such beautiful surroundings. We went 16-20. No congestion which was a big plus.”

“What a great day! We learned so much about the events of May 1941 as we moved from Maleme to the RAF memorial, the contested bridge, the German cemetery, Hill 107, the Platanias bunker, Galatas and a former POW camp. In all locations Apostolis had original photos to compare 'now and then'. Thought provoking discussion, throughout a day that went at our pace - not too hurried and, delivered at an appropriate level: I definitely feel I want to read more . The day was adapted to our preferences (we chose not to go to Souda Bay Cemetery, as we had visited recently), and also allowed us to learn about…”

“Mariana was generous with her time, her knowledge, and her cooking talents. We learned about the history of Cretan foods, sampled many things including her homemade cheese, and left with a sachet of fresh herbs epitomizing the aromas of Crete. Our experience of Crete has been greatly expanded by what she shared with us.”